Are all gluten free foods nasty? No. However, you will need to shop around and be willing to test out a bunch of brands; until you locate what tastes “normal” to you.
While going gluten free you will notice that bread does not seem to taste the same like gluten bread. Pasta is not quite pasta. Moreover, even crackers seem to be a little bit off. You see, the issue is if you have been eating processed foods with gluten all your life; you are used to various tastes and flavors that food companies have manufactured.
Most gluten free foods will not possess these exact same flavors, if as much flavor at all. As a result, you may have to readjust your taste buds some and be willing to search out like a treasure hunter all gluten free foods that seem to be more like “the real thing.” Nonetheless, do not worry they are out there!
Honest Truth: Are All Gluten Free Foods Nasty – There’s Hope
For instance, food brand B Free sells various types of breads from rolls to bagels and sliced loaves. Their bread products are awesome because you can toast them up like gluten filled bread without them falling apart or melting away.
While UDI’s is a major name in the gluten free realm, a lot times their products fall short in the taste department. It can feel like you are consuming bland cardboard. However, even if you are unable to discover gluten free products with tons of awesome flavor; there are some things you can do to up the taste factor.
Going back to bread try using very flavorful cheese or sliced meats to give the bread of your choice a much needed boost. Boars Head is absolutely a savior in this department! Their meats and cheeses are gluten free and FULL of flavor. Making them a safe find for those aiming to stick to a gluten free diet as well as a food haven for celiacs.
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