Mad culinary scientists are feverishly at work, advancing the dark and dangerous frontiers of dessert science. First, they devised the cronut–a cross between the donut and the croissant. Next came the crookie–a croissant with a Double Stuf Oreo inside.
Now, thanks to the Waffle Cafe in Chicago, we have the wonut. Or the doffle. The chefs haven’t decided on a name yet. But it is as it sounds: a combination waffle and donut. They make it by preparing a small waffle, then frying it like it is a donut.
For more delicious dessert surprises, check out Captured Desserts.
