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World Food Day is a day of action against hunger. On October 16, people around the world come together to declare their commitment to eradicate hunger in our lifetime. Because when it comes to hunger, the only acceptable number in the world is zero.

First established in 1979, World Food Day has since then been observed in almost every country by millions of people.

In North America, grassroots events and public awareness campaigns engage diverse audiences in action against hunger.  From hunger walks and World Food Day dinners to meal packaging events and food drives, there are many ways for people to be a part of solutions to hunger.

In a world of plenty, 805 million people, one in nine worldwide, live with chronic hunger. The costs of hunger and malnutrition fall heavily on the most vulnerable.

  • 60% of the hungry in the world are women.
  • Almost 5 million children under the age of 5 die of malnutrition-related causes every year.
  • 4 in 10 children in poor countries are malnourished damaging their bodies and brains.

Every human being has a fundamental right to be free from hunger and the right to adequate food. The right to adequate food is realized when every man, woman and child has the physical and economic access at all times to adequate food or means for its procurement.

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