The term ‘American Bar’ refers to a bar serving mixed or ‘American’ style drinks, more commonly known as cocktails. As transatlantic travel became more popular in the late 19th and early 20th Centuries, many American Bars opened throughout London. The American Bar at The Savoy is the longest surviving of these bars and one of the most iconic cocktail bars in the world.
In 1903 the first truly ‘famous’ bartender arrived at The American Bar, a lady named Ada ‘Coley’ Coleman, who’s signature cocktail was the Hanky Panky, still a popular choice today. Ada’s successor was the inspirational Harry Craddock, who not only created a number of classic cocktails but who notoriously compiled these recipes into the legendary Savoy Cocktail book, still regarded today as the bartender’s bible.
Following The Savoy’s restoration, the American Bar appointed its eleventh head bartender, Erik Lorincz. A world-renowned bartender himself, Erik was officially recognized as such in 2011 when he was awarded Best International Bartender at Tales of The Cocktail. The American Bar itself also picked up World’s Best Hotel Bar at these same awards as well as Best Bar in the Virtuoso Best of the Best Awards. And as further testament to the talent found within the American Bar, bartender Tom Walker was most recently crowned World Champion of the Bacardi Legacy Global Cocktail Competition 2014 with his creation, the Maid in Cuba.
The American Bar operates a no reservations policy.
Hours of Operation
Monday – Saturday: 11:30 a.m. – 12:00 a.m.
Sundays: 12:00 p.m. – 11:00 p.m.
Dress Code
Smart Casual, No Sportswear