If you’re interested in baking, you’ll most likely have already played with the thought of using a pizza stone as an alternative to a metal pan, but is it really worth making the switch permanently? According to kitchen enthusiasts, this product is a much healthier alternative to the metal pan or pot for a variety of reasons, and if this is the case, it is most definitely worth considering.
Crispy but Not Oily
When you’re in the process of baking something that requires a crispy edge, the first thing you might think about doing is adding some oil to your pan, but with a baking stone, you don’t have to worry about this. The stone actually works to absorb moisture from foods such as pizza dough, which helps to improve the overall crispy quality of the crust.
This works great with foods such as vegetables too, which are always that much more tasty with a nice crunch. If you enjoy vegetables but have grown tired of cooking them the same old way, opt to prepare them on a pizza stone, since it is versatile enough to allow you to prepare your vegetables in different ways.
Using a baking pan means you need to make sure your baked goods don’t stick to the bottom or the sides and this means adding some grease to the mix. Just about everyone knows this isn’t good for the heart (or the hips), which is another reason pizza stones happen to be the healthier option. These stones don’t present the same issues; in fact, just a bit of cornmeal will stop just about anything from sticking to the stones, so there is no need for unhealthy fats or oils. Because of its non-stick properties, these stones are great for preparing foods such as pizza or even bread, both of which tend to make things very difficult when they stick to the pan.
If you aren’t a big fan of preparing meals from scratch, you might end up ordering out a lot and this could take a toll on your health. The pizza stone can breathe some life back into your kitchen and start inspiring you to try new things, which makes it a very appealing appliance to have in your home.
You can start off slowly with your first stone, opting to try breads, cookies and pizzas, but before long, you’ll most likely find yourself searching for more complicated recipes. The great thing about feeling inspired again is that it gives you the chance to add some variety to your diet; something that is good for your health.
Baking stones aren’t just easy to use they are healthy alternatives to some of the more conventional pots and pans found in homes. If you are thinking about adding some flavor to your dishes without the added health risks, it might just be worthwhile having a look at what a pizza stone can do for you.