Depending solely on salt and pepper for food flavoring is boring. There is a wide range of herbs and spices available to consumers, enough to make every meal unique. A little extra tang is not all you are missing out on. Many aromatic additives are beneficial to our health. Think about that the next time you are visiting your supermarket.
Seasoning makes a meal complete. Most spices are inexpensive, and many can be grown at home. Even if you do not have a garden, small containers can often find a safe spot on a sunny windowsill.
- Basil is a culinary herb with round, often pointed leaves. There are numerous kinds to choose from. The deep rich taste works well with tomato-based sauces, juices, and dressings. French chefs are quite fond of basil.
- Cinnamon is a versatile spice generally used to enhance savory and sweet dishes. It is a bit pricey, but worth the expense when doing a lot of baking. It also enhances warm drinks like tea, coffee, hot chocolate, and cider.
- Curry is used mostly in Southern Asian cuisine. The composition of curry powder varies widely because it is a blend of spices. Tastes range from sweet and mild to extremely hot. For that reason, try a little before buying large amounts. Use it to flavor vegetables, rice, meat, and fish.
- Ginger is a flavorful spice widely used in Asian cooking. The roots can be purchased fresh or ground. Tastes vary. You can grow your own ginger in the garden or in a plastic tub. Ginger root stays fresh for several weeks in the fridge.
- Nutmeg has an earthy, nutty taste and comes from a species of evergreen tree. It is available as a nut or in powder form. Nutmeg is often used in mutton and lamb recipes, stews, and tomato sauce. Europeans use it in processed meat, mashed potatoes, pies, and soups.
- Paprika has an intoxicating flavor. The bright, red powder is often used in soups, stews, meat dishes, and tomato sauces.
- Red Pepper Flakes give pizza and Italian-style dishes that extra zing. Not all crushed red pepper flakes are equally hot. Buy smaller amounts when trying out a new kind.
Although garlic is technically neither a spice nor herb, it should be used in every kitchen. Garlic can be purchased fresh, pre-packed frozen or minced, and in powder.
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